Name: Chickpea Crisps
Ingredients: chickpea flour (aka gram flour); water; Garlic powder; Paprika; Oregano; Salt to taste

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Hi, I'm Francesca, an Italian mum and breast cancer survivor. I've transformed my health, going from 90 kg to 65 kg in just 6 months through dedication and changes to my diet.
Through @healthymumway, I now share easy swaps and diet-friendly recipes to help others embrace nourishing foods and healthy habits while promoting healthy eating for the whole family!

About Me

These delicious and extra crunchy healthy crisps are a game-changer! They’re packed with protein and lower in fat than your average store-bought crisps. Plus, they’re made with just two main ingredients! They’re diet-friendly too — no oil here! And with their fibre and protein content, they’ll keep you feeling full and satisfied longer. Bonus: they’re only 2 WW points per serving!

Chickpea Crisps

Mix everything in a bowl until you’ve got a creamy mixture.

Spread a teaspoon of the mixture onto a parchment paper-lined tray (about 5cm in diameter).

Preheat the oven and bake at 180°C (350°F) for around 20 minutes until the edges turn golden brown. Flip them and bake for an extra 5 minutes.

Let them cool, then crunch away! They’re perfect for kids too!

Enjoy them on their own or with a tasty dip.